Nicola Lamb is July's CODE employee of the month.
James Stevenson is June's CODE employee of the month.
In this week's Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he's looking forward to eating this year, who he deems a rising star and why Seamus Commons has been so influential on his career.
This week Artesian's Will Campbell-Rowntree, recent winnter of this year's No.3 Gin Unlock Taste Competition, talks to CODE about winning the competition, getting his start in the industry and where he had his last great meal.
This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to enter the Hospitality industry, why he's so inspired by Heston Blumenthal and what's next for Thunderbird.
In this week's Q&A, Graziano Arricale, F&B Operating Partner at Oakley Capital, talks to CODE about why he thinks London is the most exciting city for hospitality, getting his start as a Commis Waiter in 2005, and his advice for industry newcomers.
CODE Hospitality is delighted to announce its inaugural Over-50 Power list of those who have and continue to shape our industry.
While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman wonders why so many businesses have stopped investing in their people.
In this week's Q&A, Saiphin Moore tells us about where her passion for food started, her love for cooking with family, and her ambitious plans for Rosa's Thai.
This week Saima Khan, founder of The Hampstead Kitchen, talks to CODE about making the change from banking to food, her upcoming projects and her advice for industry newcomers.
Dan Shearman is the star of this week's Q&A, discussing everything from falling in love with food on the French Riviera, learning the trade in Australia and his favourite places to eat in London.
In this week's Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in London, her work life and who has been influential on her career.
This week's CODE Q&A shines the spotlight on James Dawson, founder and MD of Humble Grape. James talks to CODE about what's next for Humble Grape, influences on his career and how he started in the industry.
This week CODE chats to Tomek Mossakowski, English literature lecturer turned co-founder of the Dusty Knuckle Bakery School, about his background in academia, his ambitions for the bakery school and why he sees Warsaw as such an exciting city for hospitality.