With the world’s population growing at an alarming rate, the planet’s food supply is struggling to keep up. From creepy crawlies at breakfast to fake steak for dinner, what lies ahead for today’s meat eaters? Are we all destined to go vegan?
Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91.
Angela Hartnett is a chef, TV presenter and cookery writer. She holds a Michelin star and runs her own restaurants.
Once the domain of the fine-dining chef, the tasting menu has become ubiquitous. But is it the ultimate way to eat, or has the cult of the chef gone too far?
Women in the food world, from chefs to editors to PR mavens, discuss what can be done to fix it
We all dream of being our own boss or successfully executing a business idea.
The world-beating British sandwich industry is worth £8bn a year. It transformed the way we eat lunch, then did the same for breakfast – and now it’s coming for dinner. By Sam Knight
Brutal pressure at work is causing depression in many chefs. In one survey, more than half said they took painkillers or drink to get through shifts. What is happening behind the kitchen doors?
Brilliant British food served in one of London’s grandest buildings… Lunch can be such joy
Not all chain restaurants are bad news, it's just that only a few of them actually get it right. We ask those who've managed it to reveal the secrets of their success.
This is a café for people who populate an eternal party
'The Coal Shed’s menu turns out to be an unpredicted festival of the potential in vegetables'
“I wanted to be marked with my own destiny,” chef Clare Smyth says, explaining why she decided to go solo.
Where to go it alone, and not need your phone